Montag, 28. Januar 2013
oxtail is probably the best meat to cook a D-licious soup...
most of it i'm going to freeze for some other time, for roasts, risotti or just soup, but what the really nice feature of it is - you got the fine flesh of the oxtail - nr. 21 on this picture
http://www.metzgerhils.de/artikelbilder/rind.gif
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